Get the royal treatment: The Royal Wedding Menu to be served at Operakällaren exclusively 24 May – 9 July!
At last year’s big bash, Stefano Catenacci was the Chef behind the H.R.H. Crown Princess Victoria and Prince Daniel’s grand wedding dinner. On 19 June at the Royal Castle in Stockholm, a menu composed of a starter with a trio of cold delicacies, two main courses based on char and veal, a delicious summery dessert - and to finish off - some pastry delicacies from Operakällaren's own patisserie was served. The dinner was commended by both the guests and the couple themselves as well as by the attending media, combining local and seasonal produce in an exquisite way. This menu will now be available to the public on a time-limited offer at Operakällaren’s Main Dining Room, 24 May – 9 July.
Operakällaren is Purveyor to His Majesty the King and has ever since 1961 been responsible for all catering to banquets and dinners at the Royal Castle. Operakällaren and Stefano Catenacci have over the years been presented with numerous prizes and awards, among those ‘Sweden’s Best Restaurant 2010’ and ‘Best Wine Experience 2011’ in White Guide.
Menu - Royal Wedding 19 June 2010
Langoustine tail from the west coast served with truffle caviar, lemon marinated cod in flowers with cucumber jelly and cold green peas soup with Kalix whitefish roe
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Landö char served with fresh herbs, poached quail egg, green asparagus, beetroots, nettles and wild garlic from Stenhuse Farm
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Swedish fillet of veal a roasted shallot crust, potato and “Allerum präst” cheese gratin, tomato terrine, thyme scented carrots wrapped in white cabbage flooded with a tarragon sauce
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Strawberry mousse with a rhubarb center accompanied with a vanilla and white chocolate ice cream
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Honduras cup of excellence, served with pastry delicacies
Wine suggestions
Wittman Riesling Trocken 2009
Landmark Vineyards Overlook chardonnay 2007
Domaine de la Vougerie Vougeot Le Gras 2007
Huber Icewein 2009
Price: 1300 Sek menu only, 2195 Sek including wines.
About Operakällaren & the Nobis group
Operakällaren serves international haute cuisine, signed by Stefano Catenacci. Operakällaren is Purveyor to His Majesty the King and has been honored with membership in the prestigious association of restaurants "Les Grandes Tables du Monde/Traditions & Qualité" and has recently been rewarded by prestigious White Guide’s “Best restaurant of the Year – Overall Experience” award. Nobis Hotels, Restaurants & Conference is one of Scandinavia’s leading hospitality groups and operates some of Stockholm’s finest venues; "Sweden’s National Restaurant" Operakällaren, legendary Café Opera, historic Stallmästaregården, design hotels Nobis Hotel, Hotel J and Hotel Skeppsholmen, conference venue Täby Park, Restaurant J, event and expo centre Nacka Strandsmässan, J’s meeting places Tornvillan and Fabrikörsvillan.
Images & more information about Operakällaren
For more information, please contact Therese Forslund, Marketing assistant at Operakällaren, +46 8-676 58 00 or therese@operakallaren.se. High resolution pictures can be downloaded in our online image archive: http://www.operakallaren.se/files.asp?catID=815
